Marie’s Clams Casino

Ingredients

Aromatics

• 2 tbsp butter
• 1 small onion
• 2 sticks celery

• 1 small red bell pepper

• 6 large clam shells
• 1/4 cup dry parsley
• 1 tbsp dry oregano
• 1 cup Breadcrumbs
• 2 cans clams
• 3/4 lb Bacon, thick cut

Directions

1. Sauté aromatics on medium high until transparent
2. Add parsley, oregano, and breadcrumbs and combine; sauté an additional minute
3. Remove from heat, add clams and combine.
4. Add mixture to shells and top with bacon
5. Broil until crispy; about 15 minutes