Marie’s Clams and Pasta

Ingredients

Pasta

• 1 lb linguine
• water
• pinch salt
• olive oil

Aromatics

• 2 tbsp olive oil
• 4 cloves garlic
• 1/2 shallot

Herbs

• 1 tbsp dry parsley
• 1 tsp red pepper flake
• 1/4 tsp dry rosemary
• 1/4 tsp dry basil

Liquids

• 1 c white wine

• 1 bottle clam juice

• 2 cans minced clams

Directions

1. Bring pot of water to boil with salt and olive oil, add linguine
2. Sauté aromatics on medium-high until transparent
3. Reduce heat to medium; add herbs and sauté for another 30 seconds
4. Add liquids, juice from canned clams and 1/4 cup pasta water; reduce on medium for 10 minutes
5. Drain pasta. Remove sauce from heat, and add clams. Serve sauce on top of pasta