Dark hot cocoa

• 170g

  6oz

  Water @95C / 200F

• 2g

  1/4 tsp

  Vanilla extract

• 15g

  1 tbsp

  Dry milk

• 5g

  1 tsp

  Dry coconut milk

• 10g

  2 tsp

  Dark cocoa

• 2.5g

  1/2 tsp

  Decaf dry coffee (1 straw)

• 0.2g

  2 packs

  Sucralose

• 1g

  1/8 tsp

  Baking soda

• Optional (improves mouth-feel):

• 0.25g

  pinch

  Iota carageenan

• Optional (reduces settling):

• 0.75g

  big pinch

  Sodium citrate

Combine dry ingredients and vanilla. Using a spoon, force through a fine mesh strainer, paste included (this is important; you need to make the baking soda and cocoa interact). Add water, alcoholic additive of choice, and serve.

Nutritionals:

• 138 Calories
• 4.2 g Fat
• 16.8 g Carbs (12.4 g sugar)
• 7.9 g Protein